Beyra Colheita Red

GRAPES: Tinta Roriz / Tempranillo (80%), Touriga Nacional (20%).

ORIGIN: Grapes come from vineyards planted in the plateau area of Beira Interior wine region, at an average altitude of 700 meters, growing in granitic and schist soils with quartz veins. The vineyards are all of native varieties that are perfectly adapted to environmental and climatic characteristics created by the altitude.

VINIFICATION: Hand-picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 - 26 oC during 7 days with smooth maceration.

AGEING: Aged for 1 year in stainless steel vats until bottling.